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Last edited by AgentSapphire
January 23, 2024 | History
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryEdition | Availability |
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01
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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03 |
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04
Alexandre Dumas' Dictionary of cuisine
1990, Simon & Schuster
in English
- 1st Fireside ed.
0671726080 9780671726089
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05
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas pere)
August 27, 1987, Oxford University Press, USA
in English
0192820400 9780192820402
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Den edle drue: utdrag av Le grand dictionnaire de cuisine
1960, Ernst G. Mortensens forlag, 1960.
in Norwegian
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Book Details
Edition Notes
Originally published : 1873.
Translated from the French.
Classifications
The Physical Object
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Feedback?January 23, 2024 | Edited by AgentSapphire | //covers.openlibrary.org/b/id/14566991-S.jpg |
January 23, 2024 | Edited by AgentSapphire | Update covers |
January 23, 2024 | Edited by AgentSapphire | Merge works |
November 28, 2023 | Edited by AgentSapphire | reverted to revision 1 |
October 15, 2009 | Created by WorkBot | add works page |