An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

2nd ed.
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Last edited by ImportBot
April 8, 2023 | History
An edition of Foodservice organizations (1985)

Foodservice organizations

a managerial and systems approach

2nd ed.
  • 23 Want to read
  • 4 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
780

Buy this book

Previews available in: English

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Education, Limited
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2004, Pearson/Prentice Hall
in English - 5th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
July 21, 2003, Prentice Hall
Hardcover in English - 5 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
in English
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
January 15, 2000, Prentice Hall
Hardcover in English - 4th edition
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English - 3rd ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
Hardcover in English - 3 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
August 19, 1994, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English - 2nd ed.
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
1985, J. Wiley
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 S69 1991

The Physical Object

Pagination
xix, 780 p. :
Number of pages
780

ID Numbers

Open Library
OL1880923M
Internet Archive
foodserviceorgan0002spea
ISBN 10
0024142700
LCCN
90041509

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 8, 2023 Edited by ImportBot import existing book
December 9, 2022 Edited by ImportBot import existing book
February 19, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record