An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

5th ed, To go ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read
On cooking
Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by ImportBot
November 18, 2022 | History
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An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

5th ed, To go ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 258 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pearson
Language
English

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2010, Pearson
in English - 5th ed, To go ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boston

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .L333 2010b, TX651 .L333 2011, TX651.L333 2010b

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24002840M
ISBN 10
0135118050
LCCN
2009053411
OCLC/WorldCat
497884035

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
September 11, 2021 Edited by Jenner Merge works
September 8, 2021 Edited by Jenner Merge works
December 23, 2020 Edited by MARC Bot import existing book
January 21, 2010 Created by ImportBot Imported from Library of Congress MARC record.