An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
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On Cooking
Sarah R. Labensky, Alan M. Hau ...
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  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read
Notes

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Last edited by Jenner
September 11, 2021 | History
Edit
An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read

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Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
1224

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Previews available in: English

Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals
2010, Pearson Education, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29004929M
ISBN 13
9780137070213

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
August 20, 2020 Created by ImportBot Imported from Better World Books record