An edition of On Cooking (1994)

On Cooking

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
On Cooking
Sarah R. Labensky, Priscilla A ...
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by ImportBot
November 18, 2022 | History
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An edition of On Cooking (1994)

On Cooking

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read

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Publish Date
Publisher
Pearson Education, Limited
Language
English

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking
2014, Pearson Education, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL40401337M
ISBN 13
9781447964070

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November 18, 2022 Created by ImportBot Imported from Better World Books record.