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Book Details
Edition Notes
Shaw & Shoemaker 25533
Bitting, K.G. Gastronomic bib., p. 189
First published pseudonymously by "A Lady," London, 1747.
Includes index.
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First Sentence
"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."
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- Created April 1, 2008
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September 17, 2020 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |