An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (with software) (3rd Edition)

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
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Cover of: On Cooking by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Software Sierra
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  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read
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Last edited by Jenner
September 11, 2021 | History
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An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (with software) (3rd Edition)

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
1232

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Previews available in: English

Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
August 7, 2002, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7332591M
ISBN 10
0130606286
ISBN 13
9780130606280
OCLC/WorldCat
49249510
Library Thing
588098
Goodreads
155968

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
July 30, 2019 Edited by MARC Bot associate edition with work OL1874829W
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record