An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev., with 100 and 25 new recipes ...

by Fannie Merritt Farmer

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June 17, 2023 | History

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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev., with 100 and 25 new recipes ...

by Fannie Merritt Farmer

★★★★★ 5.0 (1 rating) ·
48 Want to read
2 Have read

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Publish Date

1909

Publisher

Little, Brown, & Co.

Language

English

Pages

648

Buy this book

Previews available in: English

Edition	Availability
01 The Original Boston Cooking-School Cook Book 1896 January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated Hardcover - 100th Anv edition 0883631962 9780883631966	cccc Borrow Listen
02 The original Boston Cooking-School cook book, 1896 1988, New American Library in English 0452261732 9780452261730	zzzz Locate
03 The original Boston cooking-school cook book, 1896: a facsimile of the Boston cooking-school cook book 1974, New American Library in English	zzzz Locate
04 The Boston Cooking-School cook book. 1973, Gordon Press in English 087968092X 9780879680923	zzzz Locate
05 The original Boston Cooking-School cook book, 1896. 1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated in English - [1st ed.] 0883632225 9780883632222	cccc Borrow Listen
06 The Original Boston Cooking-School Cookbook 1896 1973, Hugh Laughton Levin Associates Hardcover in English - Third Printing edition 0883632225 9780883632222	zzzz Locate
07 The Boston Cooking-School Cookbook July 1959, Buccaneer Books Hardcover in English - 10th edition 0899666485 9780899666488	zzzz Locate
08 The Boston Cooking-School cook book. 1951, Little, Brown in English - 9th ed., completely rev. by Wilma Lord Perkins.	cccc Borrow Listen
09 The Boston cooking-school cook book 1946, Little, Brown and company in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.	zzzz Locate
10 The Boston cooking-school cook book 1942, Little, Brown and Company in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.	zzzz Locate
11 The Boston cooking-school cook book 1942, Little, Brown and Company in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.	zzzz Locate
12 The Boston cooking-school cook book 1941, Little, Brown and company in English - 7th ed., completely rev. by Wilma Lord Perkins ...	zzzz Locate
13 The Boston cooking-school cook book 1937, Little, Brown, and company in English - Sixth ed., completely rev.	zzzz Locate
14 The Boston cooking-school cook book 1937, Little, Brown, and company in English - Sixth ed., completely rev.	zzzz Locate
15 The Boston cooking-school cook book 1936, Little, Brown, and company in English - New ed., completely rev.	zzzz Locate
16 The Boston cooking-school cook book 1934, Little, Brown, and Company in English - Rev. ed.	zzzz Locate
17 The Boston cooking-school cook book 1933, Little, Brown, and company in English - Rev. ed.	zzzz Locate
18 The Boston cooking-school cook book 1930, Little, Brown, and company in English - New ed. completely rev.	zzzz Locate
19 The Boston cooking-school cook book 1924, Little, Brown and company in English - New ed., rev. and enlarged, with 122 half-tone illustrations.	zzzz Locate
20 The Boston cooking-school cook book 1923, Little, Brown and company in English - New ed., rev. and enlarged, with 122 half-tone illustrations.	zzzz Locate
21 The Boston Cooking-School cook book 1922, Little, Brown in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations	zzzz Locate
22 The Boston Cooking-School cook book 1922, Little, Brown in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations	zzzz Locate
23 The Boston cooking-school cook book 1921, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	zzzz Locate
24 The Boston cooking-school cook book 1921, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	zzzz Locate
25 The Boston cooking-school cook book 1918, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	bbbb Read Listen
26 The Boston cooking-school cook book 1918, Little, Brown, and company - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations	bbbb Read Listen
27 The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. 1917, Little, Brown	bbbb Read Listen
28 The Boston Cooking-School cook book 1915, Little, Brown and Co. in English	zzzz Locate
29 The Boston Cooking-School cook book 1915, Little, Brown and Co. in English	zzzz Locate
30 The Boston cooking-school cook book 1914, Little, Brown and company in English - Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.	zzzz Locate
31 The Boston Cooking-School cook book: by Fannie Merritt Farmer. 1913, Little, Brown, and Co. in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.	zzzz Locate
32 The Boston Cooking-School cook book 1912, Little, Brown in English - Rev.	zzzz Locate
33 The Boston cooking-school cook book 1911, Little, Brown and company	bbbb Read Listen
34 The Boston cooking-school cook book 1909, Little, Brown, & Co. in English - Rev., with 100 and 25 new recipes ...	aaaa Read Listen
35 The Boston cooking-school cook book 1907, Little, Brown and company in English	zzzz Locate
36 The Boston cooking-school cook book. 1905, Little, Brown, and Company in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.	bbbb Read Listen
37 The Boston cooking-school cook book 1900, Little, Brown and Co. in English	bbbb Read Listen

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Book Details

Edition Notes

Advertisements: [22] p. at end.
Includes index.

Published in: Boston

Classifications

Library of Congress: TX715 .F234x 1909

The Physical Object

Pagination: xv, 648, [22] p., [72] p. of plates :
Number of pages: 648

Edition Identifiers

Open Library: OL2670270M
Internet Archive: bostoncookingsch00farm_1
LCCN: 85666490
Library Thing: 2521011

Work Identifiers

Work ID: OL1798759W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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Created December 9, 2009
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June 17, 2023	Edited by ImportBot	import existing book
December 17, 2022	Edited by ImportBot	import existing book
February 13, 2020	Edited by MARC Bot	remove fake subjects
September 14, 2018	Edited by Lisa	Added new cover
December 9, 2009	Created by WorkBot	add works page

The Boston cooking-school cook book

by Fannie Merritt Farmer

The Boston cooking-school cook book

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The Boston cooking-school cook book

by Fannie Merritt Farmer

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