An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (2nd Edition)

2 edition

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
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Cover of: On Cooking by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause
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  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read
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Last edited by ImportBot
December 19, 2023 | History
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An edition of On Cooking (1994)

On Cooking

A Textbook of Culinary Fundamentals (2nd Edition)

2 edition

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 18 Currently reading
  • 17 Have read

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Publish Date
Publisher
Prentice Hall College Div
Language
English
Pages
1157

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Buy this book

Previews available in: English

Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
1157
Dimensions
11.3 x 8.7 x 1.9 inches
Weight
6.7 pounds

ID Numbers

Open Library
OL9299386M
Internet Archive
oncookingtextboo00labe
ISBN 10
0138626405
ISBN 13
9780138626402
OCLC/WorldCat
38828190
Library Thing
588098
Goodreads
3778142

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
December 19, 2023 Edited by ImportBot import existing book
December 6, 2023 Edited by Drini Edited without comment.
September 18, 2021 Edited by Jenner merge authors
December 9, 2009 Created by WorkBot add works page