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Previews available in: English
Subjects
American Cookery, Cookery, American CookingShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1994, McClelland & Goodchild
Microform
in English
0665730187 9780665730184
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Libraries near you:
WorldCat
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2
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1988, Doubleday, Page
Microform
in English
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zzzz
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3
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1916, Doubleday, Page & Company
in English
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zzzz
Libraries near you:
WorldCat
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4
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1903, Wm. Heinemann
in English
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zzzz
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5
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1902, Doubleday, Page & company
in English
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aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
2 plates wanting.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 12, 2020 | Edited by MARC Bot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
November 23, 2012 | Edited by 188.190.125.66 | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |