An edition of On Cooking (1994)

On cooking

techniques from expert chefs

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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Notes
  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by ImportBot
November 17, 2022 | History
Edit
An edition of On Cooking (1994)

On cooking

techniques from expert chefs

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1080

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1995, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 1039-1042) and index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .L33 1995, TX651.L33 1995

The Physical Object

Pagination
viii, 1080 p. :
Number of pages
1080

ID Numbers

Open Library
OL1090983M
ISBN 10
0131954490
LCCN
94015232
OCLC/WorldCat
30319665
Library Thing
175955
Goodreads
3822895

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 17, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
September 11, 2021 Edited by Jenner Merge works
November 18, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.