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Previews available in: English
Showing 10 featured editions. View all 74 editions?
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01
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
0133458555 9780133458558
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02
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English
- 5th Canadian ed.
013800918X 9780138009182
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03
On cooking: a textbook of culinary fundamentals
2011, Pearson
in English
- 5th ed.
013715576X 9780137155767
|
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04
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English
- 4th ed
0130452416 9780130452412
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05
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English
- 2nd Canadian ed.
0130620939 9780130620934
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06
On cooking: techniques from expert chefs
2003, Prentice Hall
in English
- 3rd ed
0130618659 9780130618658
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07
On cooking: techniques from expert chefs
1999, Prentice Hall
in English
- 2nd ed.
0139241019 9780139241017
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08
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
0138626405 9780138626402
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09
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover
in English
- 2 edition
0138626405 9780138626402
|
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10
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
0131945157 9780131945159
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
History
- Created December 15, 2010
- 3 revisions
Wikipedia citation
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September 11, 2021 | Edited by Jenner | Merge works |
September 8, 2021 | Edited by Jenner | Merge works |
December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |