An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

3rd ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Cover of: On cooking by Sarah R. Labensky
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  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by Jenner
September 11, 2021 | History
Edit
An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

3rd ed.

by , , and

  • ★★★★ 4.00 ·
  • 14 Ratings
  • 257 Want to read
  • 16 Currently reading
  • 15 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
1216

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Previews available in: English

Subjects
Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 10 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 1163-1167) and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .L328 2003

The Physical Object

Pagination
xii, 1216 p. :
Number of pages
1216

ID Numbers

Open Library
OL3559932M
ISBN 10
0130606286
LCCN
2002022987
OCLC/WorldCat
49249510
Library Thing
588098
Goodreads
155968

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
December 5, 2020 Edited by MARC Bot import existing book
August 19, 2020 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.