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01
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover
- 100th Anv edition
0883631962 9780883631966
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02
The original Boston Cooking-School cook book, 1896
1988, New American Library
in English
0452261732 9780452261730
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03
The original Boston cooking-school cook book, 1896: a facsimile of the Boston cooking-school cook book
1974, New American Library
in English
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04
The Original Boston Cooking-School Cookbook 1896
1973, Hugh Laughton Levin Associates
Hardcover
in English
- Third Printing edition
0883632225 9780883632222
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05
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English
- [1st ed.]
0883632225 9780883632222
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06 |
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07
The Boston Cooking-School Cookbook
July 1959, Buccaneer Books
Hardcover
in English
- 10th edition
0899666485 9780899666488
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08
The Boston Cooking-School cook book.
1951, Little, Brown
in English
- 9th ed., completely rev. by Wilma Lord Perkins.
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09
The Boston cooking-school cook book
1946, Little, Brown and company
in English
- 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.
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10
The Boston cooking-school cook book
1942, Little, Brown and Company
in English
- 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
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11
The Boston cooking-school cook book
1942, Little, Brown and Company
in English
- 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
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12
The Boston cooking-school cook book
1941, Little, Brown and company
in English
- 7th ed., completely rev. by Wilma Lord Perkins ...
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13
The Boston cooking-school cook book
1937, Little, Brown, and company
in English
- Sixth ed., completely rev.
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14
The Boston cooking-school cook book
1937, Little, Brown, and company
in English
- Sixth ed., completely rev.
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15
The Boston cooking-school cook book
1936, Little, Brown, and company
in English
- New ed., completely rev.
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16 |
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17 |
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18
The Boston cooking-school cook book
1930, Little, Brown, and company
in English
- New ed. completely rev.
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19
The Boston cooking-school cook book
1924, Little, Brown and company
in English
- New ed., rev. and enlarged, with 122 half-tone illustrations.
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20
The Boston cooking-school cook book
1923, Little, Brown and company
in English
- New ed., rev. and enlarged, with 122 half-tone illustrations.
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21
The Boston Cooking-School cook book
1922, Little, Brown
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
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22
The Boston Cooking-School cook book
1922, Little, Brown
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
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23
The Boston cooking-school cook book
1921, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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24
The Boston cooking-school cook book
1921, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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25
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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26
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
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30
The Boston cooking-school cook book
1914, Little, Brown and company
in English
- Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
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31
The Boston Cooking-School cook book: by Fannie Merritt Farmer.
1913, Little, Brown, and Co.
in English
- Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
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32 |
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34
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English
- Rev., with 100 and 25 new recipes ...
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35 |
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36
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English
- Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
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37 |
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Book Details
Published in
Boston
Edition Notes
Tables on lining papers.
"Original edition published 1896 ... New edition completely revised published 1941."
COP.1 WITHDRAWN.
The Physical Object
ID Numbers
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