An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev., with 100 and 25 new recipes ...

by Fannie Merritt Farmer

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★★★★★ 5.00 ·
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Last edited by MARC Bot

November 4, 2020 | History

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An edition of Boston Cooking-School cook book (1900)

The Boston cooking-school cook book

Rev., with 100 and 25 new recipes ...

by Fannie Merritt Farmer

★★★★★ 5.00 ·
1 Rating
46 Want to read
0 Currently reading
2 Have read

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Publish Date

1909

Publisher

Little, Brown, & Co.

Language

English

Pages

648

Buy this book

Previews available in: English

Edition	Availability
01 The Original Boston Cooking-School Cook Book 1896 January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated Hardcover - 100th Anv edition 0883631962 9780883631966	cccc Borrow Listen Libraries near you: WorldCat
02 The original Boston Cooking-School cook book, 1896 1988, New American Library in English 0452261732 9780452261730	zzzz Not in Library Libraries near you: WorldCat
03 The original Boston cooking-school cook book, 1896: a facsimile of the Boston cooking-school cook book 1974, New American Library in English	zzzz Not in Library
04 The Boston Cooking-School cook book. 1973, Gordon Press in English 087968092X 9780879680923	zzzz Not in Library Libraries near you: WorldCat
05 The Original Boston Cooking-School Cookbook 1896 1973, Hugh Laughton Levin Associates Hardcover in English - Third Printing edition 0883632225 9780883632222	zzzz Not in Library Libraries near you: WorldCat
06 The original Boston Cooking-School cook book, 1896. 1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated in English - [1st ed.] 0883632225 9780883632222	cccc Borrow Listen Libraries near you: WorldCat
07 The Boston Cooking-School Cookbook July 1959, Buccaneer Books Hardcover in English - 10th edition 0899666485 9780899666488	zzzz Not in Library Libraries near you: WorldCat
08 The Boston Cooking-School cook book. 1951, Little, Brown in English - 9th ed., completely rev. by Wilma Lord Perkins.	cccc Borrow Listen Libraries near you: WorldCat
09 The Boston cooking-school cook book 1946, Little, Brown and company in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.	zzzz Not in Library Libraries near you: WorldCat
10 The Boston cooking-school cook book 1942, Little, Brown and Company in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.	zzzz Not in Library
11 The Boston cooking-school cook book 1942, Little, Brown and Company in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.	zzzz Not in Library
12 The Boston cooking-school cook book 1941, Little, Brown and company in English - 7th ed., completely rev. by Wilma Lord Perkins ...	zzzz Not in Library Libraries near you: WorldCat
13 The Boston cooking-school cook book 1937, Little, Brown, and company in English - Sixth ed., completely rev.	zzzz Not in Library
14 The Boston cooking-school cook book 1937, Little, Brown, and company in English - Sixth ed., completely rev.	zzzz Not in Library
15 The Boston cooking-school cook book 1936, Little, Brown, and company in English - New ed., completely rev.	zzzz Not in Library Libraries near you: WorldCat
16 The Boston cooking-school cook book 1934, Little, Brown, and Company in English - Rev. ed.	zzzz Not in Library Libraries near you: WorldCat
17 The Boston cooking-school cook book 1933, Little, Brown, and company in English - Rev. ed.	zzzz Not in Library Libraries near you: WorldCat
18 The Boston cooking-school cook book 1930, Little, Brown, and company in English - New ed. completely rev.	zzzz Not in Library Libraries near you: WorldCat
19 The Boston cooking-school cook book 1924, Little, Brown and company in English - New ed., rev. and enlarged, with 122 half-tone illustrations.	zzzz Not in Library
20 The Boston cooking-school cook book 1923, Little, Brown and company in English - New ed., rev. and enlarged, with 122 half-tone illustrations.	zzzz Not in Library Libraries near you: WorldCat
21 The Boston Cooking-School cook book 1922, Little, Brown in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations	zzzz Not in Library
22 The Boston Cooking-School cook book 1922, Little, Brown in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations	zzzz Not in Library
23 The Boston cooking-school cook book 1921, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	zzzz Not in Library
24 The Boston cooking-school cook book 1921, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	zzzz Not in Library
25 The Boston cooking-school cook book 1918, Little, Brown, and company in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.	bbbb Read Listen Libraries near you: WorldCat
26 The Boston cooking-school cook book 1918, Little, Brown, and company - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations	bbbb Read Listen Libraries near you: WorldCat
27 The Boston Cooking-school cook book: two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations. 1917, Little, Brown	bbbb Read Listen
28 The Boston Cooking-School cook book 1915, Little, Brown and Co. in English	zzzz Not in Library
29 The Boston Cooking-School cook book 1915, Little, Brown and Co. in English	zzzz Not in Library
30 The Boston cooking-school cook book 1914, Little, Brown and company in English - Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.	zzzz Not in Library Libraries near you: WorldCat
31 The Boston Cooking-School cook book: by Fannie Merritt Farmer. 1913, Little, Brown, and Co. in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.	zzzz Not in Library Libraries near you: WorldCat
32 The Boston Cooking-School cook book 1912, Little, Brown in English - Rev.	zzzz Not in Library Libraries near you: WorldCat
33 The Boston cooking-school cook book 1911, Little, Brown and company	bbbb Read Listen
34 The Boston cooking-school cook book 1909, Little, Brown, & Co. in English - Rev., with 100 and 25 new recipes ...	aaaa Read Listen
35 The Boston cooking-school cook book 1907, Little, Brown and company in English	zzzz Not in Library Libraries near you: WorldCat
36 The Boston cooking-school cook book. 1905, Little, Brown, and Company in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.	bbbb Read Listen Libraries near you: WorldCat
37 The Boston cooking-school cook book 1900, Little, Brown and Co. in English	bbbb Read Listen Libraries near you: WorldCat

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Book Details

Published in

Boston

Edition Notes

Advertisements: [22] p. at end.
Includes index.

Classifications

Library of Congress: TX715 .F234x 1909

The Physical Object

Pagination: xv, 648, [22] p., [72] p. of plates :
Number of pages: 648

ID Numbers

Open Library: OL2670270M
Internet Archive: bostoncookingsch00farm_1
LCCN: 85666490
Library Thing: 2521011

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Created April 1, 2008
6 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

November 4, 2020	Edited by MARC Bot	import existing book
July 6, 2019	Edited by ImportBot	import existing book
December 12, 2010	Edited by ImportBot	Found a matching record from Library of Congress .
July 31, 2010	Edited by IdentifierBot	added LibraryThing ID
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record.

The Boston cooking-school cook book

by Fannie Merritt Farmer