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Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
Publish Date
1981
Publisher
ARTEMIS
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
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- Created November 5, 2008
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December 9, 2023 | Edited by MARC Bot | import existing book |
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
November 5, 2008 | Created by ImportBot | Imported from Harvard's HOLLIS catalog record |