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Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
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Previews available in: English Latin
Subjects
Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italianPeople
ApiciusBook Details
Edition Notes
Added t.-p.: Apicii libri x, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria, qvæ extant; nvnc primvm anglice reddidit proœmio bibliographico atqve interpretatione defensit uarlisqve annotationibvs instrvxit ita et antiqvæ cvlinæ vtensiliarvm effigiis exornauit, indicem deniqve etymologicvm et technicvm artis magiricæ adiecit Iosephvs Dommers Uehling; introdvcit Fridericvs Starr. Chicago, in æedibvs Gvaltheri M. Hill, 1936.
"Five hundred and thirty copies of this book have been printed ... by the Torch Press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale.
"Apiciana": p. [251]-273.
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- Created April 1, 2008
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July 22, 2024 | Edited by MARC Bot | import existing book |
September 15, 2020 | Edited by MARC Bot | import existing book |
August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
January 25, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |