An edition of On baking (2004)

On Baking

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Last edited by ImportBot
December 19, 2023 | History
An edition of On baking (2004)

On Baking

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall PTR
Language
English
Pages
9998

Buy this book

Previews available in: English

Edition Availability
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]
Jan 01, 2020, Pearson
hardcover
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
2019, Pearson Education Canada, Pearson
in English
Cover of: REVEL for on Baking
REVEL for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card
2019, Pearson Education Canada
in English
Cover of: On Baking
On Baking
2015, Prentice Hall PTR
in English
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
2015, Pearson Education, Limited, Prentice Hall
in English
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
2015, Pearson Education, Limited
in English
Cover of: MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
Aug 14, 2014, Prentice Hall
hardcover
Cover of: On baking
On baking: a textbook of baking and pastry fundamentals
2013, Pearson/Prentice Hall
in English - 3rd ed.
Cover of: On Baking & MCL & eText & NRA Baking Online Voucher
On Baking & MCL & eText & NRA Baking Online Voucher
Apr 11, 2013, Prentice Hall
hardcover
Cover of: On Baking
On Baking: Pearson New International Edition
2013, Pearson Education, Limited
in English
Cover of: On Baking & MCL & NRA Baking Online Voucher
On Baking & MCL & NRA Baking Online Voucher
Apr 11, 2013, Pearson
hardcover
Cover of: On Baking & NRA Baking Online Voucher
On Baking & NRA Baking Online Voucher
Apr 11, 2013, Pearson
hardcover
Cover of: On Baking 2012
On Baking 2012: A Textbook of Baking and Pastry Fundamentals
2012, Prentice Hall PTR, Prentice Hall, Brand: Prentice Hall
in English
Cover of: On Baking
On Baking
2012, Pearson Education, Limited
in English
Cover of: 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
Jul 22, 2012, Prentice Hall
misc. supplies
Cover of: On Baking
On Baking
2012, Pearson Education, Limited
in English
Cover of: On Baking
On Baking
Oct 22, 2012, Pearson
digital
Cover of: On baking
On baking: a textbook of baking and pastry fundamentals
2009, Pearson/Prentice Hall
in English - 2nd ed.
Cover of: On baking
On baking: a textbook of baking and pastry fundamentals
2009, Pearson/Prentice Hall
in English - 2nd ed.
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Cover of: On Baking Textbook & Math Bakers DVD Pkg.
On Baking Textbook & Math Bakers DVD Pkg.
March 1, 2005, Prentice Hall
Hardcover in English - Har/DVD edition
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
March 31, 2004, Prentice Hall
in English
Cover of: On Baking
On Baking: Textbook Of Baking and Pastry Fundamantals
March 31, 2004, Not Avail
in English
Cover of: On Baking
On Baking: A Textbook of Baking and Pastry Fundamentals
March 31, 2004, Prentice Hall
Hardcover in English - Har/Cdr edition
Cover of: On Baking
On Baking: Textbook Of Baking and Pastry Fundamantals
March 31, 2004, Not Avail
Hardcover in English
Cover of: On Baking: Pearson New International Edition
On Baking: Pearson New International Edition
Publish date unknown, Pearson Education Limited
paperback

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Book Details


Classifications

Library of Congress
TX763

The Physical Object

Number of pages
9998
Weight
2.177

ID Numbers

Open Library
OL34396063M
ISBN 13
9780134115252

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
January 31, 2023 Edited by ImportBot import existing book
December 9, 2021 Edited by PartnerCoverBot Added new cover
October 3, 2021 Created by ImportBot Imported from Better World Books record